Job Description                                                                                Fall River Public Schools

Facilities & Operations

Field Supervisor, Nutrition & Food Services

This is an administrative position in the Fall River Public School System, with District-wide responsibilities. The position reports to the Assistant Director of Nutrition & Food Services and includes the following duties and responsibilities of management, supervision and review:

PERFORMANCE RESPONSIBILITIES:

• Supervises Cafeteria Managers and food service personnel in assigned schools.
• Oversees meal service ensuring that meals served in assigned schools meet school district standards and guidelines.
• Conducts annual Accuclaim review in assigned schools.
• Oversees meal counting and documentation in assigned schools.
• Oversees POS operations in assigned schools; training staff on POS operations as needed.
• Instructs managers, assistant managers and other food service personnel in food preparation, food safety, sanitation, cash management, nutrition and other topics as needed for performance of job responsibilities.
• Provides technical support to staff in assigned schools in carrying out position responsibilities.
• Ensures that menu is served as planned.
• Monitors acceptability of menu in assigned schools. Provides feedback on menu to Director and Assistant Director of Nutrition and Food Service.
• Inspects food preparation, display, service, inventory and sanitation conditions in assigned schools.
• Ensures that HACCP procedures are followed in all assigned schools.
• Prepares payroll documents for staff in assigned schools.
• Establishes and maintains effective and harmonious working relationships with students, school personnel and food service personnel. Provides written progress reports on observations and problems observed.
• Conducts annual performance evaluations of cafeteria managers and food service staff in assigned schools.
• Assists in the selection, orientation, placement and training of new personnel and placement of substitute personnel.
• Completes special project assignments as needed.
• Collects data and assists in preparing operational reports and standard procedures.

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• Conducts special studies and surveys as needed.
• Practices good ethics in all relations with students, school administration teaching staff, food service staff, purveyors, civic groups and the general public.
• Performs other duties as needed.
  Preferred Qualifications:

1. Bachelor's Degree in Education, Administration, Nutrition, Foodservice Management or equivalent; and/or.
2. Three (3) or more years of experience in the foodservice industry of which one (1) must be in a supervisory capacity (part-time work may be pro-rated)
3. Registered Dietitian

Terms of Employment: This is a twelve (12) month, fifty-two (52) week per year position.

Conditions of Employment:

• The Field Supervisor shall be employed on an administrative contract basis.
• Salary range: $35,000 - $40,000, depending on experience and qualifications
• General conditions of work will be consistent with the existing administrative employees' agreement; and as such, a twelve (12) month work year is expected with a maximum four (4) weeks vacation (negotiable, based on experience).
• A forty (40) hour work week is anticipated; however time beyond that may be required to meet job requirements.
• Medical leave, personal leave and other allowances shall be consistent with other administrative contracts that are written for administrators in the Facilities & Operations Division of the Fall River Public Schools.
• Continuing employment is contingent on work performance, program need and funding.